Khmer cuisine is full of flavour, fragrant with lemongrass, turmeric and coconut milk.
- Amok – fish steamed in coconut curry inside banana leaves.
- Lok lak – stir-fried beef served with egg and fresh vegetables.
- Num banh chok – Khmer rice noodles, a classic breakfast.
- Kuy teav – Phnom Penh-style noodle soup.
- Kep crab stir-fried with fresh Kampot green pepper.
